Our country is vast in territory, abundant in land and resources, and rich in products, which has created the eating habits of different regions and different nationalities. Food is the most important food for the people. The Chinese food culture can be said to be extensive and profound. The dumplings in the north, the dumplings in the south, the stews in the northeast, the hot pot in the southwest... Eight cuisines, snacks from all over the country, are numerous and numerous. This is not only a gift from nature, but also the wisdom handed down by Chinese people from generation to generation. This trip to Changbai Mountain, Jilin Province, not only tasted authentic northeast cuisine, but also experienced Changbai Mountain and its neighboring countries' special flavor food.

After visiting Changbai Mountain Scenic Area, our friends took us to erdaohe town for lunch. After asking for your opinions, we always decided to choose volcanic stone barbecue. I used to eat Teppanyaki and shitoushao before, but I didn't eat volcanic stone to burn meat. I feel very fresh and curious.

It's not too many guests to come to the shop at noon. After we sat down, the boss asked the clerk to put a spade of charcoal under the volcanic slate, and it was heated in a short time. The waiter brought some to brush on it, and then began to roast snow beef. Because the density of the volcanic slate is small, the heating is fast and even, and the beef is baked out of the pot in a minute or so, and the fragrance overflows. It makes people feel restless and full of food after eating. Such a cold northeast, only such barbecue can drive out the cold.

There are many things that can be roasted on the volcanic stone plate, such as meat, fish, vegetables, and even fried rice. It is thought that the heating is fast and even, and it is not easy to stick to the pot and burn. The ingredients baked by the volcanic stone plate seem to have a little taste of minerals, and the taste is more unique than that of the ordinary iron plate. After eating snowflake beef, the pork is crispy and tasty, with lingering fragrance.

There are many ways to eat volcanic stone barbecue, which is popular in barbecue shops in Changbai Mountain. Wrap the barbecue with green vegetable leaves or perilla, put a clove of garlic in it, and pour some chili sauce on it. It tastes richer, fresh and not greasy. Friends who have eaten Korean barbecue may have had such a way of eating. Maybe this is what they learned from Korea.

After a round of barbecue, the waiter brought a bottle of beer, which he thought was from a friend of the same trade, but the waiter poured the beer on the volcanic slate and scraped the slate back and forth with a shovel. After several rounds of barbecue, some burnt gravy and grease were stained on the stone plate. The waiter poured the beer to clean it. Because the beer contains ethanol, which can quickly dissolve the grease impurities. Use a shovel to scrape and wash it, and then use a paper towel to suck it off. The stone plate will be cleaned quickly, which is much better than water cleaning.

After cleaning the slate, the waiter baked the fish for us. This kind of fish is a local specialty of Mingtai fish, which is also the favorite fish of Korean and Korean people. In addition to eating dried fish or braised fish, it is also a common way to barbecue fresh Mingtai fish with slate. Moreover, the Mintai fish has less tender bones, and the taste and taste are very good when baked.

After eating the barbecue and fish, the final barbecue is the mushroom from Changbai Mountain. The plump and fleshy mushroom is cut into slices and baked on the stone plate. The mushroom in the hot oil gradually blooms the attractive fragrance. Although it has been eaten very well, the taste can still arouse people's appetite. In three or two times, we will divide it up.

Finally, the waiter brought a bowl of rice and said it was our main food. We all waved politely, but the waiter poured the rice on the slate, stir fried the rest of the meat, pickles and spicy cabbage together, and soon the red fried rice on the slate came out, everyone could not help but try a little, but did not expect to stop, the spicy fried rice is not greasy, and very refreshing. Food is the most important thing for the people, food culture is extensive and profound, where there are Chinese people, eating must be an eternal topic.