Foreigners like to roast beef with iron plate. Chinese stone plate barbecue is not satisfied! Netizen: is this bad? Now many foodies like to go out to restaurants. The reason is very simple. Everyone's work and life are very busy. Sometimes they don't want to waste their time in the kitchen in their spare time. So many foodies, even those with good cooking skills, want to go out to restaurants.

Since I came to the restaurant, so many people would choose a restaurant like western steak. Today we are going to talk about the main popular food of foreigners: beef. In the eyes of those foreigners, the beef is nothing more than making steak, but it can become a lot of tricks in the hands of those chefs.

Beef Steak Served on a Sizzling Iron Plate

One of the most powerful beef delicacies I have seen in those Western restaurants is this kind of steak fried with iron plate. The cooks here turn over some pieces of beef on the iron plate, sprinkle the seasoning on it and serve it to the guests. After cutting, you can see the quality of the meat. How do you like it?

However, the wisdom of our Chinese eaters is not low. The western food can create the dishes, and our Chinese food can be the same. There is such a Chinese steak house on the food street. The steaks here are very special. It can be said that they are unique.

Slate roast meat

The steaks used here are not special, but the utensils used here are a little strange. The chefs used a very flat slate, under which was a small stove. The beef was baked on the slate, and the taste was very fragrant.

I saw the chefs grill these steaks to almost edible degree, add appropriate seasoning and a large number of vegetables, so the steaks have a strong taste of vegetables, and the taste is delicious. I don't know what you think