Let's talk about the origin of barbecue first.

Barbecue, perhaps the most primitive way of cooking for human beings, uses fuel to heat and dry the air, and places the food in a position close to the heat source in the hot and dry air to heat the food. It is said that Fuxi first taught people to weave nets and fish, and then took the fire from the sky and cooked the fish and bird meat. In order to commemorate Fuxi, the people called him "Baoshi", which is the meaning of the first person who cooked the animal meat with fire.

Generally speaking, barbecue is to cook the food (mostly meat, seafood and vegetables) on fire until it is edible; in modern society, due to the invention of a variety of ways of using fire, barbecue methods are gradually diversified, and various barbecue ovens, grills, barbecue sauce and other barbecue products are developed.

Let's talk about the classification of barbecue.

Speaking of the classification of barbecue, we can divide it into the following ways:

According to the business site, barbecue can be divided into indoor barbecue and outdoor barbecue.

According to the way of barbecue, it can be divided into kebabs and slices.

The traditional way of barbecue is kebab, such as BBQ in long fire pot, Xinjiang kebab, etc.; the most common barbecue is Korean barbecue.

In fact, Korean meat cooking is strictly a kind of "fried meat". It uses an electric pottery furnace to thicken the iron pot, brush a thin layer of oil on it first, and then put the meat pieces on it. In the blink of an eye, the smell of meat will float into your lungs, plus the sound of meat on the top of it, and the people sitting around will be indifferent.

According to the way of smoke exhaust, it can be divided into upper smoke exhaust and lower smoke exhaust.

According to the heating equipment, it can be divided into electric barbecue and open fire barbecue.

In recent years, due to environmental protection and other reasons, more and more indoor barbecues are popular with customers. Most of the customers who come to our banquet choose electric oven for their consideration.

For example:

In the past two years, most of our barbecue customers have chosen stone table top + electric oven. Such barbecue equipment is especially suitable for indoor barbecue.

The advantage of choosing this kind of Collocation: the temperature of the barbecue is very high, we choose the table top to choose the high-temperature resistant material, and the pyroxene itself is a kind of high-temperature resistant stone material, which is processed at a high temperature of 3000 ℃; the former open water barbecue smoke and fire will produce harmful substances such as polycyclic aromatic hydrocarbons and heterocyclic amines. Now we put out electric oven to solve this problem. From the perspective of food safety, electric barbecue is better than carbon barbecue, because it does not contact with open fire, the heat is even, and the meat kebab will not be burnt locally; at the same time, the temperature of the baking tray is convenient to control to avoid excessive temperature, which can greatly reduce the production of carcinogens.

According to the World Health Organization, harmful substances such as polycyclic aromatic hydrocarbons (PAHs) and heterocyclic amines can be produced when food is cooked at high temperature or placed directly on fire.

Therefore, from the perspective of food safety, the electric roasted kebab is better than the carbon roasted kebab, because it does not contact with the open fire, the heat is even, and the meat kebab will not be burnt locally; meanwhile, the temperature of the baking tray is convenient to control, so as to avoid high temperature, which can greatly reduce the generation of carcinogens. And the temperature of open fire barbecue can not be controlled, which is more likely to produce carcinogens. In contrast, oven baking, electric baking and other "mild" or can control the temperature of the barbecue way better. Experiments show that if the oven with controllable temperature is selected and the temperature is kept below 160 ℃, the production of carcinogens can be greatly reduced.

If you want to open a barbecue shop, the beauty of our banquet, as a professional catering table and chair manufacturer, will recommend the huoshaoshi power distribution oven to you, which is absolutely the best match. It is also very important to choose such a combination to make your restaurant easily create a high-end dining environment.

Of course, we will give you more suggestions, so that you can comprehensively consider according to the situation of opening capital budget and other aspects.

As a catering table and chair practitioner, there is also a little suggestion: when customizing catering tables and chairs, don't just look at the price. There are no businessmen willing to lose money in the world, and the price is low for some reasons. To borrow the words of a customer in Zhangdian: do not choose the one with low price, but choose the one most suitable.