Why do diners love barbecue? What's the current prospect of barbecue industry? Please see the five consecutive attacks of Xiaobian barbecue.

Barbecue is a popular flavor snack. Almost all the ingredients can be used in barbecue. Barbecue is relatively simple. The core lies in marinade and various sauces. If you master the basic techniques, you can easily open a barbecue shop with very low threshold. Summer night market stalls are always full, triggering many people's thoughts about barbecue business.

 The sales volume of takeout market will exceed 700 billion yuan. Barbecue is a hot item in summer night, which is very suitable for takeout. Take out business should not be underestimated.

Diversified demand drives the barbecue from single store to. Barbecue + mode means that barbecue can be matched with any product, no matter for dinner or hot pot, barbecue, a high margin product, can be added to extend business hours and increase corporate profits. Now many stores have launched this one.

Small to street stores, big to brand catering, barbecue has low threshold, big flexibility, easy to use, gross profit up to 90%, which is an unshakable position in the eyes of catering people. When summer comes, I think of barbecue, drinking and eating in a big restaurant. It's so happy.

 customers are extensive, from the south to the north, the national diners love barbecue, especially in the hot summer, barbecue is everywhere. New models emerge in an endless stream. Entrepreneurs in the barbecue industry are constantly joining in. While making profits, they are also sharing the barbecue demand. The growing ranks show that it depends on how individuals do business.